YELLOW STONE GROUND POLENTA, Riseria Molinaro
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Riseria Molinaro Yellow Stone Ground Polenta it is  obtained from a careful selection of semi-vitreous maize. Once it has been ground the product is partially refined to obtain a semi-rough flour ideal for rustic polenta then it is carefully sifted to obtain the classical refined flour.

Main Features:
  • Gluten Free
  • 100% Product of Italy
  • Top Quality (selected maize)
  • MAP packaging
Fact Sheet
  • Item Code: RM-POY-750
  • Unit Size: 750g
  • Carton Size: 12 Units

Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of "vercellese" in a land called "baraggia" . This is the area where the rice named denomination of protected origin of Baraggia Biellese and Vercellese is grown. From this area comes the best rice cultivated in Italy. All rices are selected carefully to make sure only the highest quality of the product is ensured. The "perlatura" which means "the pearl look" is the one of the important aspect that define the quality of the rice along with minimal creacked granis are distinctive of Riseria Molinaro rices.