Riseria Molinaro Vialone Nano Rice has a short, seemingly small, round grain that absorbs the flavouring well, retaining its firmness after cooking. It is prized in the cooking tradition of the Veneto and Mantua regions, where it is mainly used for risottos.
Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of "vercellese" in a land called "baraggia" . This is the area where the rice named denomination of protected origin of Baraggia Biellese and Vercellese is grown. From this area comes the best rice cultivated in Italy. All rices are selected carefully to make sure only the highest quality of the product is ensured. The "perlatura" which means "the pearl look" is the one of the important aspect that define the quality of the rice along with minimal creacked granis are distinctive of Riseria Molinaro rices.
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