The launch of the Savini family into the world of truffles began in the Twenties, when Giuseppe Savini, married to Luisa Balestri and the father of four, Vittorio, Argantina, Zelindo and Savino, who lived in Balconevisi, a village on the Tuscan hills not far from San Miniato, had a passion for truffle hunting with his faithful dog.
In 1984, they began producing about 3 or 4 truffle-based products bearing their name, while keeping selling fresh truffles, and even today that process goes on with the same methods and the same philosophy, in perfect keeping with the natural features of truffles.
Today they manufacture several truffle based products that are recognised internationally for their quality and tradition.
