PARBOILED RIBE RICE, Riseria Molinaro
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Riseria Molinaro Parboiled Ribe Rice has a 'fino' classification. Parboiled means the rice is heat treated and does not overcook even if left more time than required. It is recommended to foodservice, caterers and whoever need a easy cooking rice with great result.

Main Features:
  • Gluten Free
  • 100% Product of Italy
  • Top Quality (less than 1% cracked grains)
  • MAP packaging
  • Available in 25Kg bags.
Fact Sheet
  • Item Code: RM-PAR-1
  • Unit Size: 1 Kg
  • Carton Size: 12 Units

Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of "vercellese" in a land called "baraggia" . This is the area where the rice named denomination of protected origin of Baraggia Biellese and Vercellese is grown. From this area comes the best rice cultivated in Italy. All rices are selected carefully to make sure only the highest quality of the product is ensured. The "perlatura" which means "the pearl look" is the one of the important aspect that define the quality of the rice along with minimal creacked granis are distinctive of Riseria Molinaro rices.