Arborio Rice (superfino), Riseria Molinaro
Riseria Molinaro Arborio Ricehas a very large grain and is the most-well known of Italian rice. During cooking the heat penetrates the outside layer, whereas the nucleus remains al dente. It is mainly used in risottos due to its high starch content and is ideal for timballi.
- Gluten Free
- 100% Product of Italy
- Top Quality (less than 1% cracked grains)
- Shining "Perlatura"
- MAP packaging
- Highly digestive due to high content of amylopectin in the starch.
- Available in bigger bags upon request
- Item Code: RM-ARB-1
- Unit Size: 1 Kg
- Carton Size: 12 Units
Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of "vercellese" in a land called "baraggia" . This is the area where the rice named denomination of protected origin of Baraggia Biellese and Vercellese is grown. From this area comes the best rice cultivated in Italy. All rices are selected carefully to make sure only the highest quality of the product is ensured. The "perlatura" which means "the pearl look" is the one of the important aspect that define the quality of the rice along with minimal creacked granis are distinctive of Riseria Molinaro rices.